EDITION Hotels: F&B branding for the new generation of luxury

We've partnered with chefs including Josh Niland, John Fraser, and Enrique Olvera. Each restaurant brand starts with the chef's point of view and the specifics of its city, then gets built into EDITION's global framework.

Amber cocktail on Oroya branded natural coaster, Madrid, hotel restaurant

Oroya
The Madrid EDITION

Luxury EDITION hotel restaurant interiors, Madrid, hotel restaurant

Jerónimo
The Madrid EDITION

Chef John Fraser, details at Lilac Tampa EDITION Hotel Restaurant, Michelin Star

lilac
The Tampa EDITION

The challenge with hotel F&B branding is giving each concept enough room to be a destination on its own while keeping the portfolio coherent. That balance is what drives every EDITION project we take on.

Chef Josh Niland working the pass at FYSH Singapore, EDITION Hotel Restaurant

FYSH
The Singapore EDITION

EDITION Singapore luxury club interior, Wonder Room Singapore

Wonder Room
The Singapore EDITION

EDITION Hotels F&B options in Tokyo, sauce on steak, beautifully presented

Sophie
The Tokyo EDITION, Ginza

The challenge with hotel F&B branding is giving each concept room to be distinct while keeping the portfolio coherent. That balance is what this work is about, and it is what we think about on every EDITION project.

Reykjavik EDITION Hotel F&B Menu, Salad on printed collateral

TIDES
The Reyjkavik EDITION

Reykjavik EDITION Luxury interior, Tolt, cocktail bar

tölt
The Reyjkavik EDITION

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