We have created end-to-end branding systems for EDITION restaurants and bars worldwide. Every element is tuned to the energy of the space while remaining anchored in the EDITION identity. Below is a sampling of the restaurant brands we have developed for EDITION.

Oroya
The Madrid EDITION

Jerónimo
The Madrid EDITION

lilac
The Tampa EDITION
We’ve partnered with chefs including Josh Niland, John Fraser, and Enrique Olvera to bring their restaurants to life. Each project is anchored in the chef’s vision while staying consistent with EDITION’s global identity.

FYSH
The Singapore EDITION

Wonder Room
The Singapore EDITION

Sophie
The Tokyo EDITION, Ginza
An EDITION dining room expresses a full point of view, not only a menu. It reflects the chef, the space, and the city around it, while remaining connected to the brand. Our work brings those details together so each restaurant has its own voice inside a unified system.

TIDES
The Reyjkavik EDITION

tölt
The Reyjkavik EDITION








